Yummie Bread (by snippity request :p)
Yesterday I baked a couple nice loaves of bread. I used the same “Country White Bread” recipe from The Bread Bible that I mentioned a few days ago. However, I substituted 2 cups of whole-wheat flour and used plain old unbleached flour for the remainder and I’m MUCH more satisfied with the result.
However, the second rising was a bit hasty. Could be because I forgot to proof it, but I’m thinking it had more to do with the humidity. Hmm… more experimentation is necessary.